





Unk and Gertrude, another aunt and uncle, lived there as well. When I was a kid we use to get
bushel baskets of home grown oranges, tangerines, grapefruit and kumquats from Unk’s home by the St. John’s River. Our family was never without fresh fruit from Mandarin. I would sneak into the living room behind Unk’s chair to listen to adult conversation and eat the yummy fruit from the Old Fashion drinks he made and secretly passed to me while I hid. I would give almost anything to have the recipe for those Old Fashions. I still believe he loaded those drinks with extra fruit so I could share the fruit while he enjoyed his drink. I still have the old shaker he used to make those drinks.





Hunting Island Lighthouse St. Augustine Lighthouse Tybee Island Lighthouse
St. Augustine at Easter is a great place to visit. They had an Easter Parade befitting the historical aspect of the area with people dressed in historical attire marching or riding buggies representing its history between 1513 and 1900. They had many different shops in the old Historical area of the city along with an unreal selection of restaurants. You are able to enjoy the historical architecture, dinning, and shopping all in one walking area. It was a very unique experience. My favorite purchase was Minorcan Datil Peppers. My dad when I was growing up us
e to keep a supply of these hot peppers in his cupboard at all times. The secret ingredient of many of his recipes was Datil Pepper. Between his St. Augustine and Mandarin relatives, he kept his supply up to date. These peppers are only grown in St. Augustine. Back then these peppers were hotter than they are now. I think the uniqueness of the pepper is the unexplainable/memorable flavor along with the heat of the pepper. Although the peppers you buy today are really good, for some reason they do not seem quite the same. Dad said that many areas of Florida and the US have tried growing these peppers but they never tasted as good or as hot as those grown in St. Augustine. (In my cupboard I have Datil relish, sauce, mustard, peppers and pepper vinegar...time never changes only the variety of the product.)

My sister, Strawn, and I decided to take the long way home to South Carolina. We left Crescent Beach, Florida and took highway A1A to Jacksonville Beach. This was the only way to go in the old days. I can remember when my Husband and I took this road on several occasions on the way to/from Daytona Beach. It is sometimes called the ocean highway for it follows the Atlantic Ocean. If you are not in a hurry it is fun to stop at some of the beach accesses. Each area seems to be a little different and have its own unique beauty or ambience. The highway scenery is definitely a photographer’s paradise and I wish we could have had more time, but we both were tired and rain was beginning to take over our weekend of sunshine. I must go back in the next few years and have a photographing holiday and capture more memories.